“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, technical director)
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Thanks to an extraordinary terroir and centuries of respect for nature, Tokaj-Hétszőlő has become legendary, the elegance of its wines makes connoisseurs around the world dream
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THE HÉTSZOLO STYLE
The peculiarities of the Hétszolo terroir produce wines of great harmony and incomparable complexity, imbued with the smoothness and nose characteristic of loess soils.
ORGANIC WINEMAKING
72 years of organic terroir, From the beginning, Hétszőlő had always benefit from a very good background for organic viticulture. Our core philosphy is based on the consciousness of our impact on it’s environment.
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72 Years of organic lands
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