{"id":2542,"date":"2022-08-10T13:53:42","date_gmt":"2022-08-10T13:53:42","guid":{"rendered":"https:\/\/tokajhetszolo.com\/?page_id=2542"},"modified":"2022-08-12T09:54:04","modified_gmt":"2022-08-12T09:54:04","slug":"sweet-tokaj","status":"publish","type":"page","link":"https:\/\/tokajhetszolo.com\/pl\/sweet-tokaj\/","title":{"rendered":"S\u0142odki tokaj"},"content":{"rendered":"
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S\u0142odki Tokaj <\/h1>\n \n

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P\u00f3\u017any zbi\u00f3r<\/h3>\r\n

Wina z p\u00f3\u017anego zbioru zacz\u0119\u0142y pojawia\u0107 si\u0119 na pocz\u0105tku lat 90-tych XX wieku. Wykonane z winogron zbieranych p\u00f3\u017ano, przero\u015bni\u0119tych (kt\u00f3re niekoniecznie s\u0105 botrytyzowane), te wina maj\u0105 mniej z\u0142o\u017cono\u015bci ni\u017c Szamorodni. Zwykle s\u0105 \u017cywe i \u015bwie\u017ce, a ta kategoria nie ma wymaga\u0144 dotycz\u0105cych starzenia, a wina te zazwyczaj dojrzewaj\u0105 przez zaledwie kilka miesi\u0119cy.<\/p>\r\n \r\n

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S\u0142odkie Szamorodni<\/h3>\r\n

To wa\u017cna i tradycyjna kategoria Tokaju. Pocz\u0105tkowo nazywane F\u0151bor (wino g\u0142\u00f3wne), nazwa Szamorodni zosta\u0142a p\u00f3\u017aniej przyj\u0119ta. Pochodz\u0105ca od polskiego s\u0142owa, kt\u00f3re oznacza 'jak si\u0119 urodzi\u0142o', ta nazwa odzwierciedla historyczne znaczenie polskiego rynku dla Tokaju w XVIII wieku. To wino by\u0142o jednym z najlepiej sprzedaj\u0105cych si\u0119. Ca\u0142e ki\u015bcie winogron, kt\u00f3re zawieraj\u0105 mieszank\u0119 winogron botrytyzowanych i zdrowych, s\u0105 zbierane p\u00f3\u017ano (bez selekcji pojedynczych jag\u00f3d jak w Asz\u00fa). Powsta\u0142e wino jest zwykle starzone w beczkach d\u0119bowych przez oko\u0142o rok.<\/p>\r\n \r\n

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Asz\u00fa<\/h3>\r\n

To skomplikowane, z\u0142ote wino przynios\u0142o Tokajowi jego s\u0142aw\u0119. Asz\u00fa to niezwykle skoncentrowane wino, wysokie zar\u00f3wno w cukrze, jak i kwasowo\u015bci, z wi\u0119cej smak\u00f3w ni\u017c mo\u017cna sobie wyobrazi\u0107 w jednym winie. Produkcja Asz\u00fa zaczyna si\u0119 od zbior\u00f3w, kt\u00f3re odbywaj\u0105 si\u0119 tylko wtedy, gdy winogrona osi\u0105gn\u0119\u0142y botrytis (znane r\u00f3wnie\u017c jako 'szlachetna ple\u015b\u0144'). Zamieniaj\u0105 si\u0119 w wysuszone jagody przypominaj\u0105ce rodzynki z skoncentrowanym poziomem cukru i aromatu, a nast\u0119pnie s\u0105 selektywnie zbierane \u2014 jedna po drugiej, r\u0119cznie \u2014 wielokrotnie. Teraz Asz\u00fa mierzy si\u0119 wed\u0142ug swojego cukru resztkowego (kt\u00f3ry musi wynosi\u0107 minimum 120 gram\u00f3w na litr), wi\u0119c tylko wina, kt\u00f3re wcze\u015bniej by\u0142yby klasyfikowane jako 5 i 6 puttonyos, s\u0105 dopuszczane do tej kategorii. <\/p>\r\n \r\n

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Eszencja<\/h3>\r\n

Eszencia nie jest \u015bci\u015ble winem, poniewa\u017c jej wysoka zawarto\u015b\u0107 cukru powoduje, \u017ce fermentuje bardzo wolno, nigdy nie osi\u0105gaj\u0105c wi\u0119cej ni\u017c cztery do sze\u015bciu procent alkoholu, nawet po fermentacji trwaj\u0105cej latami. Eszencia powstaje tylko w wyj\u0105tkowych rocznikach i mo\u017ce osi\u0105ga\u0107 ponad 800 gram\u00f3w resztkowego cukru na litr. Aby uzyska\u0107 eszencj\u0119, kad\u017a wype\u0142nia si\u0119 jagodami Asz\u00fa, a ci\u015bnienie winogron wytwarza wolny sok, kt\u00f3ry jest Eszencj\u0105. Jest to g\u0119sty, miodopodobny syrop, kt\u00f3ry fermentuje w szklanych demijohnach. Eszenci\u0119 cz\u0119sto podaje si\u0119 na eleganckich, specjalnie wykonanych \u0142y\u017ckach szklanych. Dla wi\u0119kszo\u015bci ludzi to wino, kt\u00f3rego trzeba spr\u00f3bowa\u0107 tylko raz w \u017cyciu, je\u015bli odwiedzaj\u0105 region Tokaj. Gdzie indziej, bardzo trudno je znale\u017a\u0107.<\/p>\r\n \r\n

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\u0179r\u00f3d\u0142o tekstu: Carolyn B\u00e1nfalvi, tastehungary.com<\/em><\/p>\n\n\n\n

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\nJedzenie & Aromat <\/h2>\n
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\n\n > Odkryj Suche tokaj<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

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