{"id":2542,"date":"2022-08-10T13:53:42","date_gmt":"2022-08-10T13:53:42","guid":{"rendered":"https:\/\/tokajhetszolo.com\/?page_id=2542"},"modified":"2022-08-12T09:54:04","modified_gmt":"2022-08-12T09:54:04","slug":"sweet-tokaj","status":"publish","type":"page","link":"https:\/\/tokajhetszolo.com\/fr\/sweet-tokaj\/","title":{"rendered":"Sweet tokaj"},"content":{"rendered":"
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Tokaj Doux <\/h1>\n \n

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Vin de vendanges tardives<\/h3>\r\n

Les vins de K\u00e9sei sz\u00fcret ont commenc\u00e9 \u00e0 appara\u00eetre au milieu des ann\u00e9es 1990. Fabriqu\u00e9s \u00e0 partir de raisins vendang\u00e9s tardivement, surm\u00fbris (qui ne sont pas n\u00e9cessairement botrytis\u00e9s), ces vins ont moins de complexit\u00e9 que le Szamorodni. G\u00e9n\u00e9ralement vifs et frais, cette cat\u00e9gorie n'a pas d'exigences en mati\u00e8re de vieillissement, et ils sont g\u00e9n\u00e9ralement vieillis pendant quelques mois seulement.<\/p>\r\n \r\n

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Szamorodni doux<\/h3>\r\n

C'est une cat\u00e9gorie importante et traditionnelle de Tokaji. Appel\u00e9e \u00e0 l'origine F\u0151bor (vin principal), le nom de Szamorodni a \u00e9t\u00e9 adopt\u00e9 par la suite. D\u00e9riv\u00e9 d'un mot polonais signifiant 'comme il est n\u00e9', ce nom refl\u00e8te l'importance historique du march\u00e9 polonais pour Tokaj au XVIIIe si\u00e8cle. Ce vin \u00e9tait l'un des meilleurs vendeurs. Des grappes enti\u00e8res de raisins, contenant un m\u00e9lange de raisins botrytis\u00e9s et sains, sont r\u00e9colt\u00e9es tardivement (sans la s\u00e9lection des baies individuelles comme pour l'Asz\u00fa). Le vin r\u00e9sultant est vieilli dans des f\u00fbts de ch\u00eane g\u00e9n\u00e9ralement pendant environ un an.<\/p>\r\n \r\n

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Asz\u00fa<\/h3>\r\n

Ce vin complexe de couleur dor\u00e9e est \u00e0 l'origine de la renomm\u00e9e de Tokaj. L'Asz\u00fa est un vin extr\u00eamement concentr\u00e9, riche en sucre et en acidit\u00e9, avec plus de saveurs que vous ne pourriez imaginer possibles dans un seul vin. La production de l'Asz\u00fa commence par la r\u00e9colte, qui n\u2019a lieu que lorsque les raisins ont atteint le botrytis (\u00e9galement connu sous le nom de \u00ab pourriture noble \u00bb). Ils se transforment en baies rid\u00e9es comme des raisins secs, avec des niveaux concentr\u00e9s de sucre et d'ar\u00f4me, puis ils sont r\u00e9colt\u00e9s s\u00e9lectivement\u2014un par un, \u00e0 la main\u2014plusieurs fois. D\u00e9sormais, l'Asz\u00fa est mesur\u00e9 par son sucre r\u00e9siduel (qui doit \u00eatre d'un minimum de 120 grammes par litre), de sorte que seuls les vins qui auraient autrefois \u00e9t\u00e9 5 et 6 puttonyos sont autoris\u00e9s dans cette cat\u00e9gorie. <\/p>\r\n \r\n

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Eszencia<\/h3>\r\n

L'Eszencia n'est pas strictement un vin car sa forte teneur en sucre provoque une fermentation extr\u00eamement lente, ne d\u00e9passant jamais quatre \u00e0 six pour cent d'alcool m\u00eame apr\u00e8s des ann\u00e9es de fermentation. L'Eszencia est uniquement \u00e9labor\u00e9e lors de vendanges exceptionnelles et peut atteindre plus de 800 grammes par litre de sucre r\u00e9siduel. Pour fabriquer de l'Eszencia, une cuve est remplie de baies Asz\u00fa et la pression des raisins pousse le jus qui est l'Eszencia. C'est comme un sirop \u00e9pais, semblable \u00e0 du miel, qui fermente dans des dame-Jeanne en verre. L'Eszencia est souvent servie sur des cuill\u00e8res en verre \u00e9l\u00e9gantes et sp\u00e9cialement con\u00e7ues. Pour la plupart des gens, c'est un vin \u00e0 go\u00fbter une fois dans une vie s'ils visitent la r\u00e9gion de Tokaj. Ailleurs, il est tr\u00e8s difficile \u00e0 trouver.<\/p>\r\n \r\n

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Notre source pour le texte : Carolyn B\u00e1nfalvi, tastehungary.com<\/em><\/p>\n\n\n\n

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\nNourriture & Ar\u00f4me <\/h2>\n
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\n\n > D\u00e9couvrez le Tokaj sec<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Notre source pour le texte : Carolyn B\u00e1nfalvi, tastehungary.com<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2542","page","type-page","status-publish"],"acf":[],"yoast_head":"\nSweet tokaj - Tokaj<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tokajhetszolo.com\/fr\/sweet-tokaj\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet tokaj - Tokaj\" \/>\n<meta property=\"og:description\" content=\"Our source for the text: Carolyn B\u00e1nfalvi, tastehungary.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tokajhetszolo.com\/fr\/sweet-tokaj\/\" \/>\n<meta property=\"og:site_name\" content=\"Tokaj\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-12T09:54:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tokajhetszolo.com\\\/sweet-tokaj\\\/\",\"url\":\"https:\\\/\\\/tokajhetszolo.com\\\/sweet-tokaj\\\/\",\"name\":\"Sweet tokaj - 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