{"id":203,"date":"2020-12-13T08:39:06","date_gmt":"2020-12-13T08:39:06","guid":{"rendered":"https:\/\/tokajhetszolo.com\/?page_id=203"},"modified":"2026-05-07T11:40:43","modified_gmt":"2026-05-07T11:40:43","slug":"organic-wine-making","status":"publish","type":"page","link":"https:\/\/tokajhetszolo.com\/fr\/organic-wine-making\/","title":{"rendered":"Vinification biologique"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"203\" class=\"elementor elementor-203\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3a88c309 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"3a88c309\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-603f10e0\" data-id=\"603f10e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-553152af elementor-widget elementor-widget-heading\" data-id=\"553152af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vinification biologique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1aa44eb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1aa44eb\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-01eeb73\" data-id=\"01eeb73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b63daa elementor-widget elementor-widget-heading\" data-id=\"2b63daa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\n\u00catre biologique doit \u00eatre une philosophie !\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6505243 elementor-widget elementor-widget-text-editor\" data-id=\"6505243\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00ab Nous croyons vraiment qu'avec l'approche biologique, nous pouvons prot\u00e9ger la vitalit\u00e9 des vignes et ainsi avoir une meilleure qualit\u00e9 maintenant et \u00e0 l'avenir. Pour pouvoir communiquer cette philosophie, nous n'utilisons que nos propres raisins pour cr\u00e9er les vins H\u00e9tsz\u0151l\u0151. \u00bb (Gergely Makai, directeur g\u00e9n\u00e9ral &amp; directeur technique)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-029bade elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"029bade\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2994591\" data-id=\"2994591\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-341b5a3 elementor-widget elementor-widget-heading\" data-id=\"341b5a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nApproche biologique chez H\u00e9tsz\u0151l\u0151<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f27c7b elementor-widget elementor-widget-text-editor\" data-id=\"5f27c7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Depuis le d\u00e9but, H\u00e9tsz\u0151l\u0151 a eu un tr\u00e8s bon cadre pour la viticulture biologique et a toujours essay\u00e9 d'\u00eatre conscient des probl\u00e8mes environnementaux. Comme il n'y avait pas de viticulture sur les pentes de H\u00e9tsz\u0151l\u0151 entre les ann\u00e9es 1950 et 1990 \u2013 en fait \u00e0 une \u00e9poque de massive utilisation d'agrochimiques sous le r\u00e9gime sovi\u00e9tique \u2013 il \u00e9tait presque obligatoire de trouver une m\u00e9thode de culture plus respectueuse de l'environnement au moment de la replantation des vignobles de H\u00e9tsz\u0151l\u0151 en 1991. H\u00e9tsz\u0151l\u0151 n'a jamais utilis\u00e9 d'engrais artificiels, ni d'herbicides, ni d'insecticides.<\/p><p>Pour rendre la culture biologique plus officielle, H\u00e9tsz\u0151l\u0151 a commenc\u00e9 le processus de conversion pour la certification biologique en 2009 avec le label de Hung\u00e1ria \u00d6kogarancia, un certificateur biologique officiel en Hongrie.<\/p><p>Aujourd'hui, tous les 55 hectares de vignes de la propri\u00e9t\u00e9 sont cultiv\u00e9s strictement de mani\u00e8re biologique. La premi\u00e8re tentative de vin biologique a eu lieu lors de la r\u00e9colte de 2014, o\u00f9 un Furmint sec a \u00e9t\u00e9 vinifi\u00e9 selon les r\u00e8gles de la vinification biologique. Cela a \u00e9t\u00e9 suivi par le Furmint sec r\u00e9ussi de la r\u00e9colte de 2015 et depuis 2017, tous nos vins, toutes nos r\u00e9coltes sont certifi\u00e9s biologiques, y compris les vins asz\u00fa les plus complexes.<\/p><p>Nos principaux points de viticulture biologique :<\/p><ul><li>Utilisation limit\u00e9e de produits chimiques en utilisant des quantit\u00e9s minimes de cuivre et de soufre.<\/li><li>Au lieu de produits chimiques syst\u00e9matiques, nous utilisons des produits plus naturels comme l'huile d'orange, la poudre \u00e0 lever et d'autres substances naturelles.<\/li><li>Pas d'engrais artificiels, pas d'herbicides.<\/li><li>Gestion naturelle des nuisibles en utilisant des insectes pr\u00e9dateurs.<\/li><li>Gestion des sols avec du compost et des cultures de couverture diversifi\u00e9es.<\/li><li>Travail et gestion stricts de la canop\u00e9e.<\/li><li>Iles \u00e9cologiques \u00e0 proximit\u00e9 des parcelles de vignes pour augmenter la biodiversit\u00e9<\/li><li>Une vinification aussi naturelle que possible bas\u00e9e sur des m\u00e9thodes traditionnelles de vinification.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e09627a\" data-id=\"e09627a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La viticulture biologique \u00catre bio doit \u00eatre une philosophie ! \u00ab Nous croyons vraiment qu\u2019avec une approche biologique, nous pouvons prot\u00e9ger la vitalit\u00e9 des vignes et ainsi\u2026<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-203","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Organic Winemaking - Tokaj<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tokajhetszolo.com\/fr\/organic-wine-making\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic Winemaking - Tokaj\" \/>\n<meta property=\"og:description\" content=\"Organic winemaking Being Organic must be a Philosophy! 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